19th View Restaurant Menu


BREAKFAST/ BRUNCH available Sunday

Eggs & bacon on toasted Turkish

Bloody good omelette – as described by JR

Eggs Benedict – poached eggs, grilled bacon or salmon & creamy hollandaise

Big breakfast – eggs the way you want, bacon, sausage, tomato, hash brown, & chilli mushrooms on toasted Turkish

Pancakes with maple syrup & cream

Extras: chilli mushrooms, smoked salmon, bacon, sausage, avocado, hash brown, wilted spinach

LUNCH available Wednesday to Sunday

Bread – Garlic, herb or Italian

Calamari (gf) prepared in-house, flash fried served with salad chips & chilli aioli

Beer battered fish & chips. White fillets dipped in freshly made pale ale batter deep fried and served with market salad

Chicken BLT on toasted Turkish grilled chicken breast & bacon, tomato & lettuce topped with Parmesan aioli

Steak sanga on toasted Turkish grilled tender scotch fillet, bacon & onion with lettuce, tomato & bbq sauce

Vego roll on toasted Turkish grilled eggplant, basil pesto, dried tomato, artichoke & feta cheese

Beef burger fresh made beef pattie, bacon, egg, lettuce, tomato, beetroot & cheese

Fish burger beer battered fish with lettuce tomato, cucumber & homemade tartare

Schnitzel burger chicken schnitzel with our fresh slaw topped with ranch aioli

Scotty’s spaghetti  prawns, bacon, chilli & garlic topped with Italian Parmesan

Carbonara Fettuccine bacon, garlic & Italian Parmesan in a rich cream sauce

DINNER – Entrees

Chicken Aioli – seasoned grilled chicken on fresh garden salad, drizzled with homemade aioli

Smokey Pulled Pork – served with salad, salsa & homemade ranch dressing

Pan Seared Calamarihouse prepared & marinated served with salad & chilli aioli

Greek Lamb Skewers – marinated Greek style served with yogurt dressing

Prawn Cocktail – pan fried prawns on shredded lettuce with chilli aioli

DINNER – Mains

Scottys Spaghetti – pan fried prawns, bacon, chilli & garlic as hot as you like!

Chicken Schnitzel –  prepared in house served with chips, salad and your choice of sauce on hand

Grain- fed Scotch Fillet – cooked to your liking, served with vegetables & potatoes or salad & chips

Beer Battered Fish & Chips – Battered & deep fried to order, served with salad and homemade tartare sauce

Vege Stack – grilled eggplant layered with vegetable ratatouille topped with goats cheese, pine nuts & spring onions

Chicken Breast – stuffed with dried tomato & feta, grilled & coated with a pesto cream sauce

DESSERT – made in house

Chocolate Cake – with ganache served with cream & ice cream

New York Cheesecake – rich & creamy served with berries

Sticky Date Pudding – served with butterscotch sauce

Lemon, Lime & Bitters Tart – lemon tart with a twist

Mango Macadamia Cake – for the gluten intolerant or not, it’s delicious!


Bangers & Mash

Fish & Chips

Spaghetti Bolognaise

Chicken Nuggets

Cheese Burger