Wedding 35 pax




Canapés

• Fresh peeled prawns with dipping aioli
• Salmon & chicken sushi selection
• Salmon sashimi soy, wasabi & pickled ginger
• Pancetta bruschetta with cherry tomato & Boconcini
• Arrancini balls – chorizo & bacon

Main Course

• ​Scotty’s Indian fish curry with Basmati rice & condiments
​• ​Moroccan beef with spiced couscous
​• ​Vegetable medley freshly grilled, colourful & flavoursome
​• ​Baguettes & butter on the table
 

Wedding 120 pax



$65.00 per person - Pricing is based on minimum 80 people


Finger food

• Salt & Pepper Squid – from the BBQ
• Aranccini Balls - Parmesan cheese, chorizo & bacon
• Lamb Skewers – seasoned lamb from the BBQ
• Stuffed Mushrooms – bacon & basil pesto
• Canapés – cold cuts with antipasto & salad
• Sushi Roll - fresh salmon / chicken
• Grilled Proscuitto Sandwiches - with bocconcini & tomato
• Tasmanian scallops – coriander & lime soy dressing
• Duck Pancakes - a delicious Asian treat

Entrées

• Garlic & Chili Prawns – Spicy prawns on greens & steamed rice
• Spinach & ricotta Ravioli with our tomato sauce and Grana parmesan

Main

(served with fresh baked rolls)
• Chicken Breast – creamy garlic sauce with seasonal greens and mash!
• Scotch Fillet – with peppery red wine jus and seasonal greens and mash!

Dessert!

• Tiramisu with cream & coffee syrup!
• NY Cheesecake berries & cream!
• Sticky Date Pudding with butterscotch sauce & cream!
 

Wedding 150 pax




Hot

• Salt & Pepper Squid – from the BBQ
• Savoury Pastries – baked assorted snacks
• Chicken Skewers – marinated tenderloins from the BBQ
• Lamb Skewers – Greek seasoned lamb with yoghurt dipping sauce
• Stuffed Mushrooms – bacon & basil pesto
• Pancetta & Basil Bruschetta

Cold

• Assorted Canapés – deli meats with antipasto salad
• Sushi Roll - fresh salmon, mayo tuna, seasoned grilled chicken
• Savoury Piklets - smoked trout & aioli
• Salmon & Mascarpone Tartlets

Main Course Suggestions

• Rosemary rack of lamb
• Scotch fillet with your choice of sauce
• Stuffed chicken breast with cream veloute
• Grilled barramundi with lemon aioli
• Asian pork fillet with soy lime dressing
• Braised beef cheek with red wine demi-glaze
• Vegetable stack – medley of vegetables in tomato sauce layered with aubergine topped with goats cheese
• Vegetable medley – carrots, zucchini, button squash, green beans & red capsicum
• Creamy potato mash

After Meal

• Baked ham on the bone
• fresh bread rolls
• assortment of mustards relish & pickles
 

Wedding 200 pax




Finger Food

• Sushi
• Pancetta Bruschetta
• Chicken Skewers
• Greek Lamb Skewers
• Duck Pancakes
• Aranccini Balls
• Smoked Trout Pikelets
• Canapés
• King Prawn Skewers

Entrées

• Asian Beef & Salad
• Spicy Pork Salad, Soy Lime Dressing
• Chicken Aioli Salad

Main

• Fillet Mignon Mushroom Demi-Glaze
• Rosemary Rack of Lamb
• Creamy mash potato
• Medley of grilled vegetables
 

Function 200 pax




Entrées

(alternate – set on table)
• Grilled Octopus Salad – with a touch of Asia
• Black Apron House Terrine – pork & chicken with pistachio

Main

(buffet)
• Baked leg of ham, glazed with a spiced rum syrup
• Singapore chicken & quinoa rice
• Traditional beef stroganoff with rice
• Mustard encrusted roast beef with red wine demi-glaze
• Greek style legs of lamb

Medley of seasoned vegetables

• Green beans, button squash, zucchini, carrot, red pepper & snow peas
• Chat potatoes with butter & fine herbs
• Mixed green salad – leafy greens, petit tomatoes, sprouts
• Asian coleslaw with crispy noodles
• Greek salad – tomato, cucumber, red onion, kalamata olives & fetta

Dessert!

(1 platter per table)
• Platters of cheese, fruit & crackers
• Tasmanian Brie, Trilogy, fruit cheese with fresh berries, melon and nuts