Wedding 35 pax
Canapés• Fresh peeled prawns with dipping aioli• Salmon & chicken sushi selection • Salmon sashimi soy, wasabi & pickled ginger • Pancetta bruschetta with cherry tomato & Boconcini • Arrancini balls – chorizo & bacon |
Main Course• Scotty’s Indian fish curry with Basmati rice & condiments• Moroccan beef with spiced couscous • Vegetable medley freshly grilled, colourful & flavoursome • Baguettes & butter on the table |
Wedding 120 pax
$65.00 per person - Pricing is based on minimum 80 people
Finger food• Salt & Pepper Squid – from the BBQ• Aranccini Balls - Parmesan cheese, chorizo & bacon • Lamb Skewers – seasoned lamb from the BBQ • Stuffed Mushrooms – bacon & basil pesto • Canapés – cold cuts with antipasto & salad • Sushi Roll - fresh salmon / chicken • Grilled Proscuitto Sandwiches - with bocconcini & tomato • Tasmanian scallops – coriander & lime soy dressing • Duck Pancakes - a delicious Asian treat |
Entrées• Garlic & Chili Prawns – Spicy prawns on greens & steamed rice• Spinach & ricotta Ravioli with our tomato sauce and Grana parmesan |
Main(served with fresh baked rolls)• Chicken Breast – creamy garlic sauce with seasonal greens and mash! • Scotch Fillet – with peppery red wine jus and seasonal greens and mash! |
Dessert!• Tiramisu with cream & coffee syrup!• NY Cheesecake berries & cream! • Sticky Date Pudding with butterscotch sauce & cream! |
Wedding 150 pax
Hot• Salt & Pepper Squid – from the BBQ• Savoury Pastries – baked assorted snacks • Chicken Skewers – marinated tenderloins from the BBQ • Lamb Skewers – Greek seasoned lamb with yoghurt dipping sauce • Stuffed Mushrooms – bacon & basil pesto • Pancetta & Basil Bruschetta |
Cold• Assorted Canapés – deli meats with antipasto salad• Sushi Roll - fresh salmon, mayo tuna, seasoned grilled chicken • Savoury Piklets - smoked trout & aioli • Salmon & Mascarpone Tartlets |
Main Course Suggestions• Rosemary rack of lamb• Scotch fillet with your choice of sauce • Stuffed chicken breast with cream veloute • Grilled barramundi with lemon aioli • Asian pork fillet with soy lime dressing • Braised beef cheek with red wine demi-glaze • Vegetable stack – medley of vegetables in tomato sauce layered with aubergine topped with goats cheese • Vegetable medley – carrots, zucchini, button squash, green beans & red capsicum • Creamy potato mash |
After Meal• Baked ham on the bone• fresh bread rolls • assortment of mustards relish & pickles |
Wedding 200 pax
Finger Food• Sushi• Pancetta Bruschetta • Chicken Skewers • Greek Lamb Skewers • Duck Pancakes • Aranccini Balls • Smoked Trout Pikelets • Canapés • King Prawn Skewers |
Entrées• Asian Beef & Salad• Spicy Pork Salad, Soy Lime Dressing • Chicken Aioli Salad |
Main• Fillet Mignon Mushroom Demi-Glaze• Rosemary Rack of Lamb • Creamy mash potato • Medley of grilled vegetables |
Function 200 pax
Entrées(alternate – set on table)• Grilled Octopus Salad – with a touch of Asia • Black Apron House Terrine – pork & chicken with pistachio |
Main(buffet)• Baked leg of ham, glazed with a spiced rum syrup • Singapore chicken & quinoa rice • Traditional beef stroganoff with rice • Mustard encrusted roast beef with red wine demi-glaze • Greek style legs of lamb |
Medley of seasoned vegetables• Green beans, button squash, zucchini, carrot, red pepper & snow peas• Chat potatoes with butter & fine herbs • Mixed green salad – leafy greens, petit tomatoes, sprouts • Asian coleslaw with crispy noodles • Greek salad – tomato, cucumber, red onion, kalamata olives & fetta |
Dessert!(1 platter per table)• Platters of cheese, fruit & crackers • Tasmanian Brie, Trilogy, fruit cheese with fresh berries, melon and nuts |